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MJ, Banjara N and Hallen-Adams HE (2016) Sequence-based methods for detecting and evaluating the human gut mycobiome. P (2016) Chapter 39 - Cinnamaldehyde and Eugenol: Use in Antimicrobial Packaging A2 - Barros-Velzquez, Jorge. A, Molitor C, Mauracher SG, Al-Oweini R, Kortz U and Rompel A (2015) Hen Egg-White Lysozyme Crystallisation: Protein Stacking and Structure Stability Enhanced by a Tellurium(VI)-Centred Polyoxotungstate. A and Rompel A (2015) The use of polyoxometalates in protein crystallography An attempt to widen a well-known bottleneck. R, Mukherjee PK, Dalai MK, Mandal PK and Nag M (2015) Tyrosinase inhibitory potential of purpurin in Rubia cordifolia A bioactivity guided approach. A, Al-Sayed E, Roller A, Giester G and Rompel A (2015) Tris-Functionalized Hybrid Anderson Polyoxometalates: Synthesis, Characterization, Hydrolytic Stability and Inversion of Protein Surface Charge. TC, Tenlen JR, Smith FW, Wang JR, Patanella KA, Osborne Nishimura E, Tintori SC, Li Q, Jones CD, Yandell M, Messina DN, Glasscock J and Goldstein B (2015) Evidence for extensive horizontal gene transfer from the draft genome of a tardigrade. G, Bizzarri BM, Garozzo A, Timpanaro R, Bisignano B, Amatore D, Palamara AT, Nencioni L and Saladino R (2015) Carbon nanotubes supported tyrosinase in the synthesis of lipophilic hydroxytyrosol and dihydrocaffeoyl catechols with antiviral activity against DNA and RNA viruses. R, Giuggioli NR, Girgenti V and Peano C (2015) Biodegradable and Compostable Film and Modified Atmosphere Packaging in Postharvest Supply Chain of Raspberry Fruits (cv. Journal of Food Processing and Preservation, n/a-n/a. neoformans metallothioneins: how high capacity Cu-binding polypeptides are built to neutralize host nutritional immunity. J and Drewnowska M (2015) Distribution of mercury in Amanita fulva (Schaeff.) Secr. MMH, Sucharitakul J, Bren U, Chu DB, Koellensperger G, Hann S, Furtmller PG, Obinger C, Peterbauer CK, Oostenbrink C, Chaiyen P and Haltrich D (2015) Reaction of pyranose dehydrogenase from Agaricus meleagris with its carbohydrate substrates. K, Lackner G and Hertweck C (2015) Genome Sequence of Mushroom Soft-Rot Pathogen Janthinobacterium agaricidamnosum. K, Lackner G and Hertweck C (2015) Genome Sequence of Mushroom Soft-Rot Pathogen Janthinobacterium agaricidamnosum. Renewable and Sustainable Energy Reviews 41, 550-567. S and Pietruszka J (2014) Synthesis of 3-Arylated 3,4-Dihydrocoumarins: Combining Continuous Flow Hydrogenation with Laccase-Catalysed Oxidation. J, Chen Q-J, Zhu M-J, Wang H-X and Zhang G-Q (2014) An extracellular laccase with antiproliferative activity from the sanghuang mushroom Inonotus baumii. MY, Park JH, Gwon SY, Ahn J, Jung CH and Ha TY (2014) Agaricus bisporus Attenuates Dextran Sulfate Sodium-Induced Colitis. Comprehensive Reviews in Food Science and Food Safety 13, 924-944.

Journal of Molecular Catalysis B: Enzymatic 122, 339-347. A, Gil-Moreno S, Palacios , Capdevila M and Atrian S (2015) Understanding the 7-Cys module amplification of C. Ecotoxicology and Environmental Safety 115, 152-158. C, DAnnibale A, Pesciaroli L, Yunta F, Crognale S, Petruccioli M and Eymar E (2015) Implications of polluted soil biostimulation and bioaugmentation with spent mushroom substrate (Agaricus bisporus) on the microbial community and polycyclic aromatic hydrocarbons biodegradation. C, Yunta F and Eymar E (2015) Bioremediation of multi-polluted soil by spent mushroom (Agaricus bisporus) substrate: Polycyclic aromatic hydrocarbons degradation and Pb availability. T and Reinders MJT (2015) Proteny: discovering and visualizing statistically significant syntenic clusters at the proteome level. M, Simonini G, Ercole E, Davoli P and Vizzini A (2015) Cupreoboletus (Boletaceae, Boletineae), a new monotypic genus segregated from Boletus sect. Asian Journal of Pharmaceutical Sciences 10, 138-145. A.00277-15Grujić M, Dojnov B, Potočnik I, Duduk B and Vujčić Z (2015) Spent mushroom compost as substrate for the production of industrially important hydrolytic enzymes by fungi Trichoderma spp. International Biodeterioration & Biodegradation 104, 290-298. A, Borken W, Spohn M and Matzner E (2015) Redistribution of soil water by a saprotrophic fungus enhances carbon mineralization. Y, Zhu G-S, Callac P, Hyde K-D, Parra L-A, Chen J, Yang T-J, Huang W-B, Gong G-L and Liu Z-Y (2015) Agaricus section Arvenses: three new species in highland subtropical Southwest China. C, Vargas-Albores F, Guerrero-Prieto V, Ruocco M and Lorito M (2015) Changes in Trichoderma asperellum enzyme expression during parasitism of the cotton root rot pathogen Phymatotrichopsis omnivora. A and Verma JP (2015) Sustainable bio-ethanol production from agro-residues: A review. Biochimica et Biophysica Acta (BBA) - Molecular Cell Research 1843, 985-1001. Y and Ramasamy RP (2014) Enhanced Electron Transfer in Enzymatic Bioelectrodes by a Poly(vinyl alcohol) N-Methyl-4(4′-formylstyryl) Pyridinium Methosulfate Acetal Cationic Polymer. S-i, Sakoda H, Takai R, Katoh Y, Minh Le T, Fukuhara T, Arie T, Teraoka T and Moriyama H (2014) A ds RNA mycovirus, Magnaporthe oryzae chrysovirus 1-B, suppresses vegetative growth and development of the rice blast fungus. MJM, Bar J, Lambrecht E, Sabbe K and Houf K (2014) Interactions of Foodborne Pathogens with Free-living Protozoa: Potential Consequences for Food Safety. J, Niu X, Du X, Smith D, Meydani SN and Wu D (2014) Dietary Supplementation with White Button Mushrooms Augments the Protective Immune Response to Salmonella Vaccine in Mice.

M, Behera B and Rahut DB (2016) Determinants of household collection of non-timber forest products (NTFPs) and alternative livelihood activities in Similipal Tiger Reserve, India. Md M, Snchez de Medina V, Bautista J, Priego-Capote F and Luque de Castro MD (2016) Tentative identification of the composition of Agaricus bisporus aqueous enzymatic extracts with antiviral activity against HCV: A study by liquid chromatographytandem mass spectrometry in high resolution mode. BTM, Gaya E, OBrien H, Suz LM, Lachlan R, Daz-Valderrama JR, Koch RA and Aime MC (2016) Tales from the crypt: genome mining from fungarium specimens improves resolution of the mushroom tree of life. M, Guzek D, Pogorzelska E, Brodowska M, Wojtasik-Kalinowska I and Godziszewska J (2016) The Effect of Film Type and Modified Atmosphere Packaging with Different Initial GAS Composition on the Shelf Life of White Mushrooms (Agaricus bisporus L.). Kormelink T, Arkesteijn GJA, van de Lest CHA, Geerts WJC, Goerdayal SS, Altelaar MAF, Redegeld FA, Nolte-t Hoen ENM and Wauben MHM (2016) Mast Cell Degranulation Is Accompanied by the Release of a Selective Subset of Extracellular Vesicles That Contain Mast Cell-Specific Proteases. L, Sheng Z, Lu J, Tao R and Jia S (2016) Characterization and antioxidant activities of extracellular and intracellular polysaccharides from Fomitopsis pinicola. PDN, Hollingsworth PM and Hajibabaei M (2016) From writing to reading the encyclopedia of life. SA, Diz P, Prieto MA, Barros L, Rodrigues A, Barreiro MF and Ferreira ICFR (2016) Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. on growth performance, digestibility, and intestinal microbiology and morphology in broiler chickens. SK, Auroshree P, Mishra J, Baliyarsingh B, Tayung K and Thatoi H (2016) Mushroom polysaccharides as potential prebiotics with their antitumor and immunomodulating properties: A review. R, Saravanan R, Elaya Perumal A and Iniyan S (2016) Fluidized bed drying of some agro products A review. J, Gardiner DM, Dodds PN, Tini F, Covarelli L, Singh KB, Manners JM and Taylor JM (2016) Effector P: predicting fungal effector proteins from secretomes using machine learning. K (2016) Chapter 84 - Assays for Detection of Fungal Hallucinogens Such as Psilocybin and Psilocin A2 - Preedy, Victor R. X-H, Li J-J and Zhao B-Q (2015) Proximate Composition, Acute Toxicity and Antioxidative Property of Lactarius tenuicystidiatus, a New Species. R, Pardo T, Madejn P, Madejn E and Bernal MP (2015) Food byproducts as amendments in trace elements contaminated soils. R, Fanali C, Pennazza G, Tedone L, Dugo L, Santonico M, Sciarrone D, Cacciola F, Cucchiarini L, Dach M and Mondello L (2015) Screening of volatile compounds composition of white truffle during storage by GCx GC-(FID/MS) and gas sensor array analyses. O, Diaz-Herrero MM, Carbonero-Aguilar P, Gutierrez-Gil JF, Fontiveros E and Bautista J (2015) White button mushroom ergothioneine aqueous extracts obtained by the application of enzymes and membrane technology. M, Esmaeilzadeh Kenari R and Sahari MA (2015) Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts. S, Toptas A, Mavioglu Ayan E, Yasa I and Yanik J (2015) Removal of textile dyes from aqueous solutions by biosorption on mushroom stump wastes. Journal of Food Processing and Preservation 39, 1778-1787. Journal of Food Processing and Preservation, n/a-n/a. Dinani S, Hamdami N, Shahedi M and Keramat J (2014) Optimization of Carboxymethyl Cellulose and Calcium Chloride Dip? S, Hassanzadeh N, Khabbaz Jolfaee H, Heydari A and Ghasemi A (2014) Biological control of mushroom brown blotch disease using antagonistic bacteria. In Encyclopedia of Food Microbiology (Second Edition).

Journal of Food Composition and Analysis 54, 48-54. C, Pineau-Delabi F, Olivier J, Simon N and de Haro L (2016) Intoxication par ingestion de Chlorophyllum molybdites sur lle de la Runion : propos dun cas. V, Antonacci A, Patrolecco L, Lambreva MD, Litescu SC, Ghuge SA and Rea G (2016) Analytical tools monitoring endocrine disrupting chemicals. V, Muthuraja P, Anandha Raj J and Manisankar P (2016) A highly sensitive electrochemical biosensor for catechol using conducting polymer reduced graphene oxidemetal oxide enzyme modified electrode. HM, Song H, Xing YL, Niu SL, Ding GD, Jiang YY and Liang F (2016) Effects of dietary fermentation concentrate of Hericium caput-medusae (Bull.: Fr.) Pers. D, Pauly D, Zydek M, Mller C, Avondet MA, Worbs S, Lisdat F, Dorner MB and Dorner BG (2016) Simultaneous differentiation and quantification of ricin and agglutinin by an antibody-sandwich surface plasmon resonance sensor. S, Yeoh WK, Manickam S and Ali A (2016) Effect of ozone gas as an elicitor to enhance the bioactive compounds in Ganoderma lucidum. Journal of Food Processing and Preservation, n/a-n/a. K, Dash SK, Bal LM and Panda MK (2015) Effect of perforation mediated MAP on shelf life of mushroom (Volvariella volvacea). SA, Mooring EQ, Rens EG and Restif O (2015) Association with pathogenic bacteria affects life-history traits and population growth in Caenorhabditis elegans. G, Kocić-Tanackov S, Mojović L and Pejin J (2015) Antifungal Activity of Lemon Essential Oil, Coriander and Cinnamon Extracts on Foodborne Molds in Direct Contact and the Vapor Phase. Y-H, Chen C-M, Xu L, Cui Y, Yu X-Y, Gao H-J, Wang Q, Liu K, Shi Y and Chen Q-X (2015) Postharvest application of 4-methoxy cinnamic acid for extending the shelf life of mushroom (Agaricus bisporus). Z, Qin Q, Bai X, Wang C and Huang X (2015) β-Cyclodextrin inclusion complex as the immobilization matrix for laccase in the fabrication of a biosensor for dopamine determination. L-l, Qiao F and Fang C-f (2015) Studies on the Microstructure and Quality of Iron Yam Slices during Combined Freeze Drying and Microwave Vacuum Drying. In Encyclopedia of Food Microbiology (Second Edition). Journal of Food Processing and Preservation 38, 1269-1278. Y, Sato R, Toyama S, Kasahara K, Ona Y and Sugawara M (2014) Cloning of glyceraldehyde-3-phosphate dehydrogenase genes from the basidiomycete mushroom Pleurotus ostreatus and analysis of their expression during fruit-body development. RB and van Kan JAL (2014) Functional analysis of hydrophobin genes in sexual development of Botrytis cinerea. N, Hoang E, Rodriguez Estrada AE, Sysouphanthong P, Moinard M, Hyde KD, Kerrigan RW, Foulongne-Oriol M and Callac P (2014) Evidence for amphithallism and broad geographical hybridization potential among Agaricus subrufescens isolates from Brazil, France, and Thailand. N, Nawaz R, Khalid AN, Chen J, Hyde KD, Zhao R, Parra LA, Hanif M, Moinard M and Callac P (2014) Morphological and molecular characterization of three Agaricus species from tropical Asia (Pakistan, Thailand) reveals a new group in section Xanthodermatei. A, Chibani K, Belli G, Herrero E, Dumarcay S, Gerardin P, Kohler A, Deroy A, Dhalleine T, Bchini R, Jacquot J-P, Gelhaye E and Morel-Rouhier M (2014) Transcriptomic Responses of Phanerochaete chrysosporium to Oak Acetonic Extracts: Focus on a New Glutathione Transferase. PM, Ortiz MPM, Giro MAM, Castell MCJ and Velasco LM (2014) Development of better insulation bricks by adding mushroom compost wastes. C, Commun C, Kohler A, Morin E, Balestrini R, Plett J, Danchin E, Coutinho P, Wiebenga A, de Vries RP, Henrissat B and Martin F (2014) Genomic and transcriptomic analysis of Laccaria bicolor CAZome reveals insights into polysaccharides remodelling during symbiosis establishment. A, Mateo-Vivaracho L, Garca-Lafuente A and Guillamn E (2014) Storage temperature and UV-irradiation influence on the ergosterol content in edible mushrooms. C, Hertz A, Vincent T, Barr Y and Guibal E (2014) Immobilization of inorganic ion-exchanger into biopolymer foams Application to cesium sorption. GM (2014) FERMENTATION (INDUSTRIAL) | Media for Industrial Fermentations.

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